Garnishes of Restaurant «Mill Fata-Morgana»


Garnish (French garnir — decorate, fill, supply) is an addition to meat and fish dishes. Garnishes are different vegetables, potato dishes, porridges and pastas. The most of main courses can't go without garnishes.

Garnishes add to flavour of the main course and make it more harmonious. If a garnish is chosen correctly, the food is digested well and it simply tastes better. In restaurant “Mill Fata-Morgana” you can taste both traditional, well-liked garnishes and side dishes you've never tried before.

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