Buffet dishes of Restaurant «Mill Fata-Morgana»

Buffet Dishes

What do you associate a buffet with? First of all, buffet means canape (French canape). Canapes are tiny sandwiches made of pieces of toasted bread with various fillings (fish, meat, cheese, fruit) pinned on little skewers. You can eat canapes in one piece, without biting them off.

At the beginning the skewers were used not to decorate the dish, but to make it convenient to be eaten. As pieces of toasted bread had some pate on them, the skewer made it possible to eat the dish without making oneself dirty. Canape is a festive dish and a basis of every buffet.

Please click a thumbnail to enlarge a picture

Open stand-up meal image gallery...